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Current Menu shipping on Wednesday, January 19

Menu available until Monday, Jan 17 at 09:00am EST

Week 1
Current menu available until Mon, Jan 17th

Pecan Pesto Salmon

Chesapeake Style Lump Crab Cake

Grilled Chicken Breast Saltimbocca

Tuscan Style Stuffed Chicken Breast

Savory Mongolian Pork Stir-Fry

Oven-Roasted Lean Beef in a Rich Sherry Reduction

Lemon Garlic Shrimp Scampi

Healthy Baked Chicken Parmesan

Zesty Whole Grain Pasta Bake

Madras Curry Roasted Shrimp Salad

Jamaican Jerk Chicken Salad

Fajita Style Beef Salad

Week 2
Menu available from Tue, Jan 18th until Mon, Jan 24th

Oven Roasted Cod with Herb Mustard Sauce

Roasted Salmon with Sweet Red Peppers and Spinach

Roasted Chicken Breast in Sweet Marsala Sauce

Char-Grilled Tarragon Chicken

Bistecca Barcelona

Pesto Shrimp

Roasted Turkey Breast with Home-Style Gravy

Philly Cheese Steak Pasta

Grilled Sweet & Sour Pork Chops

Italian Antipasto Salad

Oven Roasted Chicken Salad

Citrus Salmon Salad

Week 3
Menu available from Tue, Jan 25th until Mon, Jan 31st

Salmon Rockefeller

Cold Water Cod Morengo

Chicken Coq Au Vin

Moroccan Grilled Chicken Breast

Grilled Steak Chili

Grilled BBQ Chicken

Jumbo Lemon Shrimp Saute

Stir Fry Beef Loin

Oven Baked Penne Lasagna

Grilled Shrimp Caesar Salad

Mediterranean Chicken Salad

Roasted Turkey & Ham Chef’s Salad

Week 4
Menu available from Tue, Feb 1st until Mon, Feb 7th

Fresh Catch Saltimboca

Florentine-Style Cold Water Cod

Chicken Breast Stuffed with Lump Crab Meat

Chicken Cacciatore

Grilled Pork Loin Chops

Cilantro Lime Shrimp Rice Bowl

Garlic Sizzled Fajita Beef Loin

Southwest Chicken Chili

Grilled Veggie Pasta Bake

Marinated Shrimp Salad

Southwest Chicken Salad

Teriyaki Chicken Salad

Week 5
Menu available from Tue, Feb 8th until Mon, Feb 14th

Tuscan Style Salmon

Chesapeake Style Lump Crab Cakes

Asian Black Bean Chicken Breast

Tequila-Lime Chicken

Texas-Style Turkey Meatloaf

Healthy Baked Pesto Chicken Breast

Texas-Style BBQ Pork Chop


Grilled Chicken and Broccoli Pasta Bake

Marinated Chicken with our Raspberry Balsamic Viniagrette

Pecos Shrimp with Tomatillo-Jalapeno Viniagrette

Curry Chicken with Balsamic Rice Wine Viniagrette

Week 6
Menu available from Tue, Feb 15th until Mon, Feb 21st

Citrus Salmon

Mushroom & Spinach Stuffed Shells

Toasted Walnut Crusted Chicken

Lavender Chicken

Korean-Style Grilled Beef

Southwest Style Shrimp

Cilantro Lime Chicken

Lean Sliced Beef Loin

Grilled Chicken and Brown Rice Casserole

Beef Fajita with Chili Cilantro Dressing

Oven Roasted Chicken with our House Balsamic Viniagrette

Grilled Shrimp Caesar with our Low-Fat Caesar Dressing

Week 7
Menu available from Tue, Feb 22nd until Mon, Feb 28th

Blackened Chef’s Catch

Chicken Breast Florentine

Tomatillo Chicken

Grilled Flat-Iron Steak

Italian Style Chicken Stew

Grilled Herb Crusted Pork Chop

Pomodoro Shrimp

Greek Chicken Penne Pasta

Tequila Lime Shrimp with Citrus Cilantro Dressing

Southwest BBQ Chicken Salad with Chipotle Citrus Dressing

Slow Roasted Pork Loin with our Balsamic Dressing

Week 8
Menu available from Tue, Mar 1st until Mon, Mar 7th

Blackened Chesapeake Lump Crab Cakes

Roasted Vegetarian Stuffed Pepper

Cuban Mojo Chicken

Cajun Jambalaya

Tuscan Pork Loin

Chicken Cordon Bleu

Roasted BBQ Shrimp

Mongolian Pork

Whole Grain Pasta and Turkey Meatballs

Lemon Chicken with Citrus Oregano Dressing

Teriyaki Salmon with Ginger Soy Dressing

Greek Shrimp with Fresh Dill Dressing

Week 9
Menu available from Tue, Mar 8th until Mon, Mar 14th

Seasonal Fillet of Fish

Teriyaki Glazed Sesame Salmon

Teriyaki Chicken & Rice Bowl

Herb Cheese Stuffed Chicken

Garlic Chili Beef Stir-Fry

Chicken Piccata

Texas-Style Turkey Meatloaf

Chesapeake Lump Crab Cakes

Thai Curry Shrimp

Thai-Ginger Chicken with Ginger Oriental-Style Dressing

Southwest Shrimp with Chipotle Citrus Dressing

Philly-Style Steak with Tomato Jalapeno Dressing